Dining Out
Taste the culture:
- The Menu: Understanding courses and ingredients.
- Ordering: 'I'll have the...', 'Could I get...?'
- Special Requests: Allergies and dietary restrictions.
- The Bill: Tipping and splitting the check.
Back to Travel Course
Module 4 of 5
Module 4: Dining Out
Menus, ordering, and paying.
Course Curriculum
✓
Module 1: At the Airport
✓
Module 2: Accommodation
✓
Module 3: Getting Around
4
Module 4: Dining Out
Now Playing
5
Module 5: Emergencies
Course Progress80%
